In the 1980s, several prominent experts declared that the Finger Lakes terroir (our soil, climate, terrain and other factors) would never produce a good red wine. Well, let's call it the 30-year overnight success! Here we are, with a variety of reds that we think you'll enjoy.
Our approach at Keuka Spring has been to adapt our growing and winemaking processes to be harmonious with the natural proclivities of our red grape varieties. Several years ago we shifted our fermentation of our red wines from oak barrels to tanks. The results are reds with softer tannins and a rounder mouthfeel that we believe beautifully balance the wines' natural fruit aromas and flavors. We're delighted that our customers have embraced this change!
